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Sustainability Criteria  

Sustainability is a vague and slippery term, especially when it comes to seafood. There is ultimately no consensus about what something needs to be to be called sustainable. Happy Fish unpacks our plain-language of the science and scientific principles underpinning SASAL assessments used to establish our sustainability claims of Happy Fish.

You can dive deeper into the science on the SASAL website.

Location! Location! Location!

What’s location got to do with sustainability? 

Population and Reproduction

Is the population going to bounce back, thrive and be a sustainable source of seafood? 

Ecosystem Impacts

What impacts does fishing have on the broader environment?

Bycatch

How much non-targeted marine life is caught by fishers and dies?

Rewilding the Oceans

Sustainability is just the starting point for Happy Fish; the big dream is to break beyond sustainability and explore how we can regenerate and rewild the oceans. Sustainability is about maintaining and protecting what we have but keeping things as they are. Regenerative is about creating the conditions for something to thrive and regenerate. It’s about providing the optimal conditions for natural systems to expand and thrive.